Broccoli Noodle Casserole with Ham

For the broccoli pasta casserole, preheat the oven to 180°C degrees.

Steam the broccoli in salted water until al dente and cook the pasta until al dente.

Finely chop the onions and sauté them with the sliced toast ham in a little oil.

Mix the broccoli, pasta and onion-ham mixture and pour into a greased baking dish.

Beat the eggs and mix with whipped cream and sour cream. Season with a little salt and pepper. Pour the mixture over the broccoli noodles and sprinkle everything with the grated Gouda.

Bake the broccoli noodle casserole in the oven for about 30 minutes until the cheese is golden brown.

Preparation Tip:

For the broccoli pasta casserole, you can also use cauliflower florets instead of broccoli. Of course, you can also omit the ham and then have a delicious vegetarian dish.

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