Broccoli Noodle Casserole

For the broccoli pasta casserole, cook the broccoli florets in boiling salted water for two minutes and rinse with cold water. Cook the pasta also just crisp and quench. Cut the ham slices into 2 cm wide strips.

In a bowl, whisk Rama Cremefine with eggs and garlic and season well.Grease a baking dish with Rama Culinesse vegetable cream and pour in broccoli, pasta and ham strips mixed together. Pour the egg cream over it and sprinkle with almond flakes and cheese. Bake the broccoli pasta casserole in a preheated oven at 180°C for 25 minutes.

Preparation Tip:

Try the broccoli pasta casserole with cauliflower, or just use shrimp instead of ham.

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