Broccoli in Black Bean Sauce


Rating: 3.4286 / 5.00 (7 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Difficulty:





P R O J E C T I O N:





Preparation:












Nutritional information:





Instructions:

Try this delicious pasta dish:

Bring water to a boil in a large pot.

Add the broccoli florets to the pot and cook until tender, 1 minute. Drain the broccoli thoroughly.

Meanwhile, heat the sunflower oil or other vegetable oil in a large preheated wok.

Add the onion and garlic slices to the wok form and sauté until they begin to color.

Stir in the drained broccoli florets and flaked almonds and sauté for another 2-3 minutes.

Add the chopped Chinese cabbage to the wok form and roast for another 2 min. Move the leaves quickly in the wok as you do this.

Fold the black bean paste into the vegetables in the wok, tossing to coat the vegetables extensively with the sauce. Simmer until the liquid begins to thicken.

Pour the noodles into preheated serving bowls and bring to the table on the spot.

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