Broccoli Ginger Soup

For the broccoli ginger soup, defrost the broccoli.

Peel the onion, potato and ginger and cut into small cubes.

Sauté the cubes with the defrosted broccoli in a little oil, deglaze with water and simmer on low heat for 10 minutes.

Add whipped cream to the vegetable cubes and simmer for another 5 minutes. Puree finely with a hand blender and season with salt and pepper.

Peel the garlic and cut into fine slices. Fry in a pan with not too hot oil until the slices are lightly brown.

Arrange the garlic in the broccoli-ginger soup and drizzle with a few drops of frying oil.

Preparation Tip:

As an alternative to roasted garlic, you can also serve the broccoli ginger soup with a whipped topping.

Related Recipes:

Solyanka (Siberian Soup Stew)Boil about 1-1.5 liters of water in a soup pot. Add greens and cook the soup meat in it for 1 1/2 – 2... Broccoli Noodles with Pork TenderloinFor the broccoli noodles with pork tenderloin, first clean the broccoli, wash and divide into florets. Clean... Cream of Broccoli SoupFor the cream of broccoli soup, wash the broccoli and cut into florets. Place the vegetables in a pot and... Broccoli with Cheese SauceWash and clean the broccoli and divide into florets. Cook in plenty of salted water for no more than 10... Broccoli Cream SoupFor the broccoli cream soup, briefly fry the chopped onion in butter. Then add diced garlic, leek, carrots and... Saddle of Veal with Hokkaido & Poppy NoodlesFor the Saddle of Veal with Hokkaido & Poppy Noodles, first sauté the garlic clove and pecans with olive... Broccoli VegetablesFor the broccoli vegetables, divide the broccoli into florets. Finely dice shallots and garlic, quarter... Broccoli Apple TartFor the broccoli apple tart, put flour on the work surface. Make a well and add 125 g butter, salt, 1 egg and... Saffron Cream Soup with ShrimpsFor the saffron cream soup with shrimp, remove the shrimp from the shell, wash and save the shells and heads... Soy Chicken in Paprika StyleFor the soy cutlets, it is best to soak the soy cutlets overnight in half a liter of vegetable soup. If...