For the broccoli feta quiche, first preheat the oven to 200 °C.
Wash the broccoli. Cut the broccoli florets into small pieces and blanch in boiling water for about 4 minutes, drain. Pour the shortcrust pastry into the quiche dish.
Strain feta cubes, reserving the oil as you go, and spread evenly over the quiche dish. Place broccoli in the mold.
Whisk together whipping cream, milk, eggs and spices and pour over broccoli.
Bake broccoli feta quiche in preheated oven for half an hour, until the surface turns golden brown.
Preparation Tip:
Serve the broccoli feta quiche with mixed leaf salad.
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