Broccoli Casserole with Ham

For the broccoli casserole with ham, first preheat the oven to 200 °C. Clean the broccoli, pre-cook in salted water for 6-8 minutes, rinse with cold water. Dice the toast and toast it in hot fat until golden brown. Grate Gouda, mix with crème fraîche, salt and pepper. Cut ham into strips.

Layer everything in a gratin dish and bake the broccoli casserole with ham in the heated oven for about 30 minutes.

Preparation Tip:

For a vegetarian version, simply omit the ham for the broccoli casserole.

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