Broccoli Apple Tart

For the broccoli apple tart, put flour on the work surface. Make a well and add 125 g butter, salt, 1 egg and the water. Knead into a dough and chill covered for 30 minutes. Preheat the oven to 200°C.

Roll out dough, place in a springform pan and prick several times with a fork and blind bake for 15 minutes. Cut broccoli into florets and balnch in salted water. Cut apples into wedges and onion into rings. Fry the onion in the remaining butter. Add apples and the raisins, saute for 5 minutes and season with salt. Mix the remaining eggs with the milk and season with pepper. Put broccoli, apples and onion on the bottom of the tart, pour egg glaze over it and bake the broccoli apple tart for 30 minutes.

Preparation Tip:

The broccoli apple tart also tastes great if you sprinkle some grated cheese over the tart before baking.

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