Broccoli and Tomatoes with Feta Cheese Basil Cream From Steamer

For the broccoli and tomatoes with feta cheese, first wash the vegetables, cut the tomatoes in half and cut the broccoli florets. Put them in an unperforated container and steam at 100°C for 6-9 minutes, depending on the size of the florets.

Chop the basil and blend with feta cheese and olive oil to make a cream. Flavor with a dash of lemon juice.Serve the steamed broccoli and tomatoes with the feta cheese-basil cream.

Preparation Tip:

A wonderfully light and summery vegetable recipe.

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