Broccoli and Leek Vegetables with Fried Potatoes

For the broccoli leek vegetables with fried potatoes, boil potatoes, then peel and fry in olive oil until crisp.

Boil broccoli florets for about 5 minutes.

Cut leeks into rings and fry in olive oil.

Add broccoli and Rama Cremefine and simmer for about 5 minutes.

Fry beef cutlets briefly and serve the broccoli-leek vegetables with fried potatoes.

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