Broccoli and Leek Strudel with Feta Cheese Sauce From the Hot Air Fryer

For the broccoli leek strudel with feta cheese sauce, first cut the broccoli into bite-sized pieces, cut the potatoes into cubes of about 2×2 cm. Wash the leeks, dry them, cut them in half and cut them diagonally into fine rings.

Mix the vegetables in a bowl, season with salt, pepper, nutmeg and caraway seeds. Mix the curd cheese with the eggs and add to the vegetables.

Spread the sheets of strudel dough on a clean tea towel. Brush one sheet of strudel dough with melted butter, place the second sheet of strudel dough on top.

Cut the strudel dough in half, brush with melted butter and spread the filling on the bottom halves of the strudel dough, leaving a 2-3 cm border. Fold in the edge and roll into strudels using the cloth. Brush with the remaining butter and bake in the Philips Airfryer deep fryer on the griddle for 25 minutes at 185 °C.

Bring the whipping cream to the boil in a small saucepan, crumble in the feta cheese and melt over a low heat. Season with finely chopped garlic, salt and pepper and season to taste.

Cut the strudel and serve the broccoli leek strudel with feta cheese sauce.

Preparation Tip:

The broccoli leek strudel with feta cheese sauce tastes especially delicious with mixed leaf salad.

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