Brioche Toast with Raspberries and Curd Cheese

For the brioche toast with raspberries and curd, preheat the oven to 220°C. Place the brioche slices on a baking tray covered with baking paper. Place the raspberries tightly on top. Mix the curd cheese with egg, powdered sugar, cornstarch, vanilla sugar and rum until smooth and spread the mixture on the raspberries.

Put the baking tray into the hot oven and bake the brioche toast with raspberries and curd until golden brown.

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