For the brioche croissants, mix all ingredients well. Let the dough rise in a warm place. Shape the crescents, brush with yolk and sprinkle with hail sugar.
Bake the croissants at 170 °C for 15-20 minutes.
Preparation Tip:
It is best to put the dough in the refrigerator the night before and make brioche croissants the next day.
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