Scale the carp, if necessary, gut it, rinse it properly and rub it dry. Rub the inside with a little salt and thyme.
Peel the onion and garlic, clean the carrot, celery and leek and chop everything together as small as possible.
Oil a large ovenproof dish well. Spread the bottom with the chopped vegetables. Add cloves, peppercorns, bay leaf and thyme sprigs.
Put the carp on it and add equal parts of white wine and fish stock, so that it is at least half covered with liquid.
Bring the broth to a boil on the stove. Cover the pan with a lid or aluminum foil and cook the fish for 20 to half an hour on the stove heated to 180°C.
In between, ladle the carp a few times with the cooking juices.
In the meantime, melt the butter in a saucepan and stir in the flour slowly until it forms a uniform paste. Allow the flour butter to cool for 5 to 10 minutes.
Stir in about 1/2 l fish stock with whisks to avoid lumps. Bring the sauce to a boil and simmer on low heat for about 10 minutes, stirring continuously.
In the meantime, toast the pine nuts in a Teflon pan. Pit and chop the olives. Chop the capers.
Add the capers, olives, pine nuts, parsley, a little thyme and salt to the sauce and simmer for a few minutes.
Related Recipes:
Pannonian Fish SoupHeat the fish stock. In the meantime, bone the fish fillets, if necessary, and cut them into nut-sized pieces...
Rabbit Goulash with Herbs600 g greens Rinse, clean and chop the greens. Peel and finely dice the onions. Season the rabbit legs with...
Veal Tongue Salad with BeansFor the broth, coarsely dice the vegetables and boil them together with the aromatics in salted water. Put in...
Steamed Salmon Slices on Vegetable Strips with Lime SaucePasta dishes are just always delicious! Rub the salmon slices on all sides with the lemon half and season with...
Chicken in Mustard Sauce with Homemade Noodles and Spinach LeavesFor the chicken in mustard sauce, cut the chicken breast fillet into pieces. Heat olive oil and butter in a...
Saffron Soup with Fish and ShrimpCarefully debone the fish fillets. Together with the shrimp, mix them with lemon juice and a strong pinch of...
Potato Fritters with Leek Vegetables – J.AmirfallahPreheat the stove to 200 °C. Rinse the potatoes, place them on a baking tray and cook in the oven for about...
Omelette À La KaunitzCut meat into small pieces, together with whipped cream (a splash left over), egg white and a pinch of salt in...
Receipt TartFor the shortcrust pastry, quickly prepare all ingredients into a smooth dough. Leave to cool for 2 hours. For...
Calf’s Liver Schilcher StyleFor the calf’s liver Schilcher style, peel the apples, cut them in half and remove the core. Cut into...