Blueberry Dumplings

For the blueberry dumplings, mix well flour with egg, sugar, salt and milk and fold in the blueberries. Fry small cakes (1 tablespoon of batter at a time) in a non-stick pan.

Sprinkle with sugar and serve with vanilla yogurt.

Preparation Tip:

In summer, when the blueberries are freshly picked, they naturally do not leave as much juice and are therefore lighter. But this in no way makes the blueberry curls better.

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