Blackberry Liqueur

Pour the clean, dry blackberries alternately with the rock candy into a preserving jar. Add the vanilla pod, cut in half and lengthwise, and the vodka.

Close the jar tightly and shake the liqueur vigorously.

Place the jar in a sunny place and shake frequently.

After about a week, decant the blackberry liqueur into a well-cleaned bottle and seal tightly.

Preparation Tip:

Filled in a decorative bottle, the blackberry liqueur is suitable as a small souvenir.Shelf life: 6 months

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