Blackberry Jam

For the blackberry jam, first select the berries, rinse, dry, clean and puree. Pass the puree through a sieve. Stir in half of the sugar.

Let the puree bubble up. Add remaining sugar and juice of one lemon. Heat again. Cook for 1 minute until bubbling. Pour blackberry jam into jars while still hot.

Preparation Tip:

For exceptional flavor, add herbs such as thyme, rosemary or mint to blackberry jam.

Related Recipes:

Blackberry JamCarefully wash and drain the blackberries. Roughly crush a quarter of the fruit and finely puree the rest in a... Mirabelle Plum JamFor the mirabelle jam, rinse the mirabelles with cold water and rub dry. Cut the fruit in half and remove the... Blackberry JamFirst, mix the blackberries with the preserving sugar and lemon juice and let steep for at least 2 hours... Blackberry Tart for DiabeticsBeat egg and diabetic sweetener until creamy. Fold in flour, cornstarch and salt and pour the mixture into a... Strawberry Colada JamFor the strawberry colada jam, quarter or halve the cleaned strawberries and mix them with the preserving... Cucumber Soup with Pumpkin Seed DumplingsFor the cucumber soup with pumpkin seed gnocchi first prepare the gnocchi. For this, stir all the ingredients... Veal Liver Escalope with Port Wine Sauce and Parsnip PureeFirst, for the parsnip puree, peel the parsnips, potatoes and carrots and cut into coarse cubes. Cook over... Juice MeatCut meat into bite-sized pieces or flaky. Season with salt and pepper and sprinkle with flour. Mix well and... Blackberry PieFor the blackberry tart, sift the flour onto a work surface and make a well in the center. Add the butter... Juicy Banana MuffinsFor the juicy banana muffins, preheat the oven to 190°C top and bottom heat. Beat the eggs until foamy. Add...