Blackberries in Syrup

For the blackberries in syrup, wash the blackberries, pat dry and add sugar. In a saucepan over low heat until liquid, remove the blackberries and set aside.

Bring the liquid to a boil over low heat and reduce by half. Add the blackberries, boil once and pour into jars and seal.

Preparation Tip:

The blackberries in syrup go well with ice cream or chocolate cupcakes.

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