Black Salsify with Pistachio Crust

For the pistachio-crusted salsify, have a large bowl of vinegar or lemon water ready. Quickly peel the roots under cold running tap water with a peeler. To prevent the roots from turning an unsightly color, place them immediately in the bowl of water. The milk from the salsify will also discolor your hands, so either rub olive oil on them beforehand or wear disposable gloves. This will keep your hands beautiful!

Heat a large pot of salted water and cook the salsify until al dente, about 10-12 minutes.

In the meantime, grease a baking dish and prepare the pistachio crust. Peel and finely chop the garlic. Wash the mint, shake dry, pluck the leaves from the stems and chop finely. Chop the pistachios finely. Finely grate the cheese. Mix everything together with the breadcrumbs and the pieces of butter. Season to taste with salt and pepper.

Mix the soup and the whipped cream together.

Lift the finished salsify out of the water and place in the baking dish. Pour the soup-whipped cream mixture over them and finally sprinkle with the pistachio crumbs.

Bake the salsify with pistachio crust in the oven preheated to approx. 200 °C for approx. 12-15 minutes.

Preparation Tip:

Black salsify with pistachio crust, for example, is a wonderful appetizer in winter time or for your Christmas menu.

Related Recipes:

Veal Steak with Herb Parmesan CrustFor the veal steak with herb-parmesan crust, first remove the veal steaks and butter from the refrigerator in... Veal Chops with Parmesan and Wild Garlic CrustFor the veal chops with Parmesan and wild garlic crust, first prepare the mixture for the crust. Chop the wild... Vegan Tom Kha GaiFor the Vegan Tom Kha Gai Soup, separate cilantro roots from greens. Dice tofu and vegetables so that they are... Pike Perch in Wild Garlic Crust with Spring OnionsFor the pike perch in wild garlic crust with spring onions, wash the potatoes, score the top and put 1 bay... Marzipan CakeA great cake recipe for any occasion: 50 g 10 eggs 500 g butter, soft 1 Unbeh. lemon,abger. Peel of it 125 g... Roulade Champagne Cream PieFor the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the... Blood Orange CreamRinse 1 orange hot, finely grate the peel with a grater. Finely remove the peel from 1 orange, cut the peel... Wetting BreadThe flour mixture can vary, but no more than 30% rye flour should be used. Preparation Mix the ingredients for... Twins CakeFor the Twins cake, cream butter with sugar, vanilla sugar and grated vanilla. First mix in the eggs well... TV PlateDissolve yeast in 1/8 liter of lukewarm water. Sift the flour into a bowl, add the yeast mixture, egg, baking...