Beer Ham in Wild Garlic Pastry with Asparagus Vegetables

Look forward to this fine asparagus recipe:

Stir together salt, yolks, flour, wild garlic strips, pepper, white wine and the finely chopped garlic clove.

Beat egg whites with salt until stiff and fold in.

Turn the slices of ham in flour on the other side, pull them through the batter and fry them in clarified butter until golden brown on both sides.

Asparagus vegetables

reduce to 1/3 in a saucepan. Season with salt, pepper and sugar. Bind the sauce with a little cornstarch and blend with a hand blender until creamy.

Add the asparagus spears, tomatoes and parsley and finally fold in the whipped cream. Place the asparagus in the middle of a plate, top with the baked ham and drizzle with a little veal jus.

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