Beef and Onion Rolls

For the beef and onion rolls, first cut scallions lengthwise into strips. Place the meat on top, cover with scallion strips and roll up tightly.

For the marinade, mix soy sauce, sugar, a little ginger and sherry.

Put in the meat rolls and marinate for about 30 minutes.

Then lift out and fry the beef and onion rolls on the grill or in a pan (with a little hot oil) for about 3 minutes on both sides until golden brown.

Preparation Tip:

Japanese or Korean delicatessens also offer this beef specifically for sukiyaki.

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