The chopped soup vegetables are added to the onion fried in a little oil and everything is browned together for a short time. The soaked beans are put on to boil in 1 liter of water and bacon and meat are added. When everything starts to soften together, mix in the soup vegetables and after another 20 minutes the long grain rice. Salt and pepper are added and everything is cooked until soft. The meat is removed from the bones, cut into cubes and put back. Season with crushed garlic and 2 spoons of parsley and serve.
Our tip: Use a deliciously spicy bacon for a delicious touch!
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