A great pasta dish for any occasion:
1. soak the noodles in cold water for 25 min. Cut the spring onions into thin rings and stir through with vinegar, chili sauce, clear soup and garlic. Season with salt, pepper and 1 pinch of sugar.
Cut fillet into strips and stir through with soy sauce. Clean shiitake mushrooms and cut into strips, quarter peppers, remove seeds and cut into strips. Clean sugar snap peas and cut in half diagonally.
Roast vegetables in hot oil for 3 minutes while stirring. Add meat and continue stir-frying for 3-4 min, season with salt and season with pepper. Transfer to a plate to cool.
4. mix the roasted with the drained pasta and dressing and perhaps season.
Preparation Tip:
Noodle salad Chinese also tastes good with egg noodles!
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