Soak the dried fruit in a little water. Mash the peeled bananas with the juice of one lemon, orange juice, honey and yogurt.
Heat the butter and roast the almond slivers in it. Add the soaked and chopped fruit, stir everything together well and fold 2/3 of the amount into the banana cream.
Serve the banana cream in portions, garnish with whipped, sweetened whipped cream and pour the remaining fruit mixture on top.
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