Banana Peanut Power Breakfast

For the banana-peanut power breakfast, mix the oat flakes and chia seeds with the almond milk, agave syrup, cinnamon and vanilla in a glass (stir more often at the beginning!) and either put in the refrigerator overnight or let swell for 1 – 2 hours.

If you like, you can lightly toast the peanuts in a pan without oil until they begin to smell fragrant. If it must go fast, it goes but also natural!

Then cut the banana into slices and sprinkle the peanuts on top.

Preparation Tip:

The banana-peanut power breakfast can still be supplemented as desired. Or you can use other nuts. The muesli is not only suitable as breakfast, but is also enjoyed in the office an ideal meal to recharge your batteries.

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