Pasta dishes are just always delicious!
Pasta – preferably sweet
Make water, cook lasagne sheets in it for 7 minutes, cool and rinse. Mix curd cheese with semolina, egg yolks, raisins, sugar, some cinnamon and vanilla flavoring. Peel the bananas and oranges and cut into slices, quarter the orange slices. Cut pasta sheets in half, place 1 square at a time on a fireproof plate. Spread half of the curd mixture and fruit evenly on top, sprinkle with hazelnut flakes. Place the second pasta sheets on top and spread the remaining curd mixture evenly. Insert the uebrien banana-orange slices into the curd mixture like a fan. Bake the lasagne for 10 minutes in the oven heated to 250 °C.
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