Banana-Curd Dream

For the banana and curd dream, peel the bananas and cut into slices. For the curd cream, mix curd, sugar, lemon juice and sour cream.

Briefly soak the sponge cake in rum and place in dessert bowls. Spread the cranberry jam on top and then spread the curd cream on top.

Place the sliced bananas on top and serve the banana-curd dream.

Preparation Tip:

Instead of cranberry jam, you can also use another jam for the banana and curd dream.

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