For the bacon semolina dumplings cut the bacon into cubes and brown on low heat. Bring the milk and semolina to the boil and, once the mixture has set, remove from the heat and leave to cool slightly.
Add the eggs and bacon, mix well and form dumplings. Simmer them in gently boiling water for about 15 minutes.
Preparation Tip:
Add parsley to the mixture for the bacon semolina dumplings, if desired.
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