For the bacon dumplings, whisk eggs with milk, salt, pepper and nutmeg, pour over the bread cubes and mix, let stand for 30 minutes.
Peel and chop the onion. Cut bacon into small cubes. Heat lard in a pan, add onion and roast until light yellow, add bacon and roast, add to bread cubes.
Stir in flour and parsley. Form dumplings with wet hands and cook the bacon dumplings in steam for 15 minutes.
Preparation Tip:
The bacon dumplings go well with lentils, mushroom sauces, etc.
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