Baba Ganoush

For the Baba Ganoush, preheat the oven to 220 °C top and bottom heat. Prick eggplants several times with a fork and bake for 30-35 minutes, depending on size.

When cool, cut into quarters lengthwise and remove the flesh from the skin. Place the flesh and other ingredients in a tall container and puree with a blender.

Season to taste with salt and lemon juice. If you like, sprinkle a little paprika powder on top before serving.

Preparation Tip:

Baba Ganoush is best eaten with bread or with vegetable sticks.

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