Cut the avocados in half, remove the pit and remove the flesh from the skin.
Blend together with the almond milk and chia seeds and season with cinnamon.
Divide the avocado mixture into 4 handled glasses. Top with yogurt and slowly pour freshly brewed coffee (preferably from a fully automatic coffee maker) over the back of a spoon.
Adjust a straw and serve.
Preparation Tip:
Instead of almond milk, you can use any other milk to taste.
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