For the farmer’s salad, steam bulgur as directed. Chop onion, cucumber and tomatoes. Mix everything well with salt, pepper, vinegar and oil and let it stand for a while. Add a little sugar to taste.
In the meantime, place bacon slices on a baking sheet and fry in the oven at about 200 degrees until crispy. Arrange the salad on deep plates, place the fried bacon slices on top and serve with farmhouse bread.
Preparation Tip:
If you like, make the farmer's salad with kernel oil.
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