Austria : Wachau Buttons

For the dough, place all ingredients in a wide bowl and knead with a mixer (dough hook) to form a dough. Chill.

Roll out the dough to a thickness of approx. 2 mm and cut out discs (3 cm ø) with a cookie cutter.

Place the discs on a lightly greased baking tray and push them into the center of the heated oven.

Baking temperature Electricity: preheat and bake at 180 °C / gas:

preheat and bake at 3 Baking time: 10 min

For the cream, mix sugar, yolks, milk, flour and flavoring well and bring to a boil while stirring. Remove from heat and cool to room temperature, stirring several times.

Cream the butter, gradually add the egg mixture and beat until creamy.

Assemble 2 cooled cookies at a time with cream and set aside to cool.

Soften the glaze as directed on the mug and dip the cookies in it.

Quarter the cherries and decorate the cookies with them just before the glaze sets.

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