Cook asparagus in eel water, mix salad dressing, add chives and you’re done.
Meal.
Our tip: Always use fresh chives whenever possible!
Related Recipes:
Strawberry Chicken Salad with AsparagusFor the strawberry chicken salad with asparagus, first wash the chicken breast fillets, dab dry, season with...
Solo Asparagus with Ham-Herb CreamFor the solo asparagus with ham-herb cream, peel the asparagus and cut off about 3 cm from the end. Boil water...
Roasted Pork Chops with Asparagus and Bread DumplingsFor the fried pork chops with asparagus and bread dumplings, first prepare the chops. Season the chops on both...
Häuptel Vegetable Salad with Buttermilk DressingFor the Häuptel vegetable salad with buttermilk dressing, first prepare the dressing. To do this, mix all the...
Solo Asparagus with Pumpkin Seed Oil FoamFor the solo asparagus, peel the asparagus, cut away the woody part and place 6 spears on each of two large...
Häuptelsalat with Cheese Balls and Yogurt DressingFor the chop salad with cheese balls and yogurt dressing, first prepare the dressing and the cheese balls. For...
Nut Oil VinaigretteStir a sauce from all ingredients, add finest shallot brunoise and finely chopped chives according to each...
Wild Rice Salad with Chicken and RaisinsFor the wild rice salad with chicken and raisins, mix a dressing from the given ingredients. With half a cup...
Beer Ham in Wild Garlic Pastry with Asparagus VegetablesLook forward to this fine asparagus recipe: Stir together salt, yolks, flour, wild garlic strips, pepper...
Asparagus Risotto From the OvenFor the asparagus risotto, preheat the oven to 200°C (bottom/upper heat). When the temperature is reached...