Asparagus Risotto From the Oven

For the asparagus risotto, preheat the oven to 200°C (bottom/upper heat). When the temperature is reached, switch to convection.

Boil the vegetable soup with the greens and strain the stock. Put the onion with half of the butter in an ovenproof cooking dish in the preheated oven and stir 1 or 2 times.

When it is lightly browned, add the soup, wine and star anise. When it simmers slightly, (after about 7 minutes) add the rice.

Stir a few times. Moving the simmering rice up and down will cause the starch to be released, which is usually done by stirring constantly.

When the liquid is gone and the rice is al dente, remove the vessel from the oven and add the remaining cold butter. (This will stop the rice from cooking further).

Fold in the Parmesan, arugula and the asparagus cooked al dente. Place some nice tips decoratively on the dressed asparagus risotto.

Good luck!

Preparation Tip:

The ends of the asparagus that you cut away can be cooked with the vegetable soup.

Related Recipes:

Solo Asparagus with Ham-Herb CreamFor the solo asparagus with ham-herb cream, peel the asparagus and cut off about 3 cm from the end. Boil water... Strawberry Chicken Salad with AsparagusFor the strawberry chicken salad with asparagus, first wash the chicken breast fillets, dab dry, season with... Saffron RisottoFor the saffron risotto, remove the skin from the onions and dice them very finely. Foam half of the butter in... Saffron Risotto with Zucchini and ShrimpFor the saffron risotto with zucchini and shrimp, first peel and finely dice the onions. Melt half the butter... Zucchini RisottoFor the zucchini risotto, mix the rice with salt, pepper and the onions cut into fine rings. Add the wine and... Paella ViCut sausage into slices and cut off pork. Peel skin from chicken and cut meat into small pieces. Cut garlic... Solo Asparagus with Pumpkin Seed Oil FoamFor the solo asparagus, peel the asparagus, cut away the woody part and place 6 spears on each of two large... Chili Bean Risotto with Chicken Skewers – *(*) Mexican style. Preheat the oven to 80 degrees Celsius and heat a plate. Cut the chicken breasts into large... Saffron Risotto with SeafoodFinely dice the onion and sauté in a little olive oil. Add the rice and sauté briefly. Deglaze with white... Fried Rice with OmeletFor the fried rice, fry the chopped vegetables, ham and rice in a pan heated with olive oil. Add the cooked...