For the asparagus pan, clean and peel asparagus and carrots, cut asparagus into approx. 2 cm pieces, carrots leafy and cook in some salted water (add a little sugar) until al dente.
In the meantime, dice turkey meat and fry it hot in some oil. Put meat out and pour some asparagus cooking water.
Add asparagus, carrots, meat again and refine with cream. season with salt, pepper, parsley .
Preparation Tip:
Peas, corn, etc. can still be added to the asparagus pan as desired.
Related Recipes:
Roasted Pork Chops with Asparagus and Bread DumplingsFor the fried pork chops with asparagus and bread dumplings, first prepare the chops. Season the chops on both...
Strawberry Chicken Salad with AsparagusFor the strawberry chicken salad with asparagus, first wash the chicken breast fillets, dab dry, season with...
Solo Asparagus with Ham-Herb CreamFor the solo asparagus with ham-herb cream, peel the asparagus and cut off about 3 cm from the end. Boil water...
Ribbon Noodles and Green Asparagus SpearsPasta dishes are always a good idea! Liter. Rinse asparagus spears, peel off lower third, cut ends into small...
Turkey Pan with Banana – Turkey StripsRinse turkey cutlets, cut into bite-sized pieces, dust with cayenne pepper and flour. Fry in oil until golden...
Fregola Sarda Risotto with Asparagus and Gorgonzola CheeseFor the Fregola Sarda risotto with asparagus and Gorgonzola, first heat the olive oil in a saucepan, sauté...
Fine Fish StewRinse and clean the vegetables. Cut sugar snap peas into pieces, carrots into small cubes. Cook sugar snap...
Solo Asparagus with Pumpkin Seed Oil FoamFor the solo asparagus, peel the asparagus, cut away the woody part and place 6 spears on each of two large...
Asparagus Risotto From the OvenFor the asparagus risotto, preheat the oven to 200°C (bottom/upper heat). When the temperature is reached...
Paella ViCut sausage into slices and cut off pork. Peel skin from chicken and cut meat into small pieces. Cut garlic...