Peel the asparagus, remove woody parts. Now place 6 spears of asparagus on a piece of aluminum foil or frying foil. Season, sprinkle with herbs and baste with liquid butter. Peel the potatoes as well and cut out small balls. Wrap in foil together with asparagus and close foil tightly. Cook in the preheated oven at 190 °C for about 35-45 minutes. Then let rest a bit and open just before serving.
Preparation Tip:
If you want to make this dish a little more opulent, serve with waxy eggs, salmon, some mascarpone and herbs.
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