Noodle dishes are always a good idea!
1. spring onion cut into rings, lemongrass in 3 cm long pieces. Dice garlic and ginger. Remove peel from mango and cut slices with a peeler until only the core remains.
Mix lime juice with soy sauce and fish sauce. 2.
Heat oil in a saucepan or wok and sauté crab tails together with lemongrass, garlic, ginger and chili until hot. Extinguish with the sauce and add water. Simmer gently for 10 min. Add mango and spring onion.
3. noodle pot into a storage box form and take to the office. Take noodles and cilantro separately.
Preparation about half an hour
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