For the apple strudel sticks, preheat the oven to 180°C hot air. Peel and grate the apple and mix with lemon juice. Add nuts, sugar and raisins and season with cinnamon and cardamom.
Defrost strudel dough and divide into 6 pieces. Spread apple mixture on the dough pieces so that there is enough space to roll it up.
Brush with egg all around the edges, fold in left and right, brush again with egg and roll up.
Brush the rolls with egg again and bake for about 20 minutes. After about half the time, turn the apple strudel sticks over so that they are also baked crispy on the underside.
Preparation Tip:
If you want really crispy apple strudel sticks, you can also bake them in hot fat. Vanilla ice cream is a great accompaniment.
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