For the apple flip, peel the apples and cut into wedges, together with lemon juice, white wine and cinnamon, steam on low heat until soft.
Add the sugar and puree everything. Let cool well and mix with yogurt and buttermilk. Finally, season again with sugar and lemon juice. Decorate the apple flips with mint and serve well chilled.
Preparation Tip:
If you like it a little sweeter, you can also stir 1-2 tablespoons of powdered sugar into the apple flips.
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