Apple Charlotte

For the apple charlotte, peel the apples, remove the core and cut into thin slices. Stew with the sugar, vanilla sugar, a little butter, rum, currants and the wine until not too soft.

Grease a baking dish with butter. Mix the remaining butter with a little sugar and spread it on the sliced milk buns.

Put half of the buns in the baking dish, then put the apples on top, cover with the remaining buns and drizzle with a little butter.

Place in the preheated oven and bake at 225 °C for about 50 minutes.

Preparation Tip:

If you don't like currants, make the apple charlotte without them.

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