Appenzell Alpine Bitters Parfait

A great cake recipe for any occasion:

Stir yolks until creamy. Sugar together with Appenzeller Alpenbitter boil and hot to the yolk form, cooled stir.

In the meantime, soak the gelatine, let it melt and add to the above mixture.

Roast the coarsely chopped walnuts, add to the parfait mixture together with the diced apricots and the gingerbread spice.

Whip the cream until stiff and fold into the above mixture, fill into parfait bars and freeze.

Serving tip: serve with red wine sabayon and cognac plums.

Related Recipes:

Milka Cake with BananasA great cake recipe for any occasion: Line the bottom of a cake springform pan with parchment paper. For the... Date CakeA great cake recipe for any occasion: For the batter, crumble cooking chocolate and melt in a hot water bath... Crumbled Pot Pie with RhubarbA great cake recipe for any occasion: Put cornflour, flour, ground almond kernels and baking powder in a large... Kohl-Wähe1. rinse potatoes, make with peel in salted water for about half an hour, peel and cool. In the meantime... A Cake without a Bottom – Curd CakeA great cake recipe for any occasion: > My mother used to make a very special > lost the recipe. I don’t... Roulade Champagne Cream PieFor the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the... HadntorteFor the hadn cake, first prepare the cake base. For the cake base, beat the butter, yolks, sugar and lemon... Prophet CakeA great cake recipe for any occasion: Preheat the oven to the highest temperature. Beat egg yolks until... Charlotte Royale with Champagne MousseA great cake recipe for any occasion: 1. for the sponge, beat the egg yolks and 50 g sugar with the whisks of... Almond Cake with Mascarpone CreamTry this delicious cake recipe: 1. for the dough, separate the eggs and put the egg whites to cool. Cut the...