Sauté onion and garlic in lard until soft. Add apple pieces, juniper berries, sauerkraut and Riesling, simmer for 1 hour.
Add sliced pancetta with kirsch, cook for 45 minutes.
Serve with garlic sausages and cooked, peeled potatoes.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Brussels Sprouts with PancettaCombine white bread crumbs and a quarter cup of olive oil and spread on a baking sheet. Toast mixture in stove...
Veal Liver with Apple-Onion PureeFor the calf’s liver with apple-onion puree, peel the onions, cut them in half and remove the gore from...
Alsatian Lentil SoupPour the lentils into a colander and rinse under cold running tap water. Cover with tap water in a baking dish...
Sauce Meat on Root Vegetables with Thyme PotatoesPreparation Clean, make potatoes, remove the peel, cool and cut into wedges. Clean spring leek, cut the dark...
Zucchini Flowers With– Fruit set – chopped chopped 150 g g coarse be Starnberger liver sausage Fat, for for frying...
Hunting Master’s CasseroleSeason ready-to-fry poultry with salt, season with pepper and roast in lard on both sides in hot frying pan...
Leg Meat Ravioli with Bell Pepper Cream and FennelFor the dough, knead all ingredients well until a smooth dough is formed. Cover and let rest in the...
Juicy Apple PocketsSeparate egg. Mix flour and baking powder. Add fructose, egg white and fat in pieces. Knead. Leave to cool for...
Caramelized Apple TartsFor the apple tarts, the day before quickly knead a dough from the given ingredients (do not knead too long...
Paella ViCut sausage into slices and cut off pork. Peel skin from chicken and cut meat into small pieces. Cut garlic...