For the almond cats, crumble the butter with flour and baking soda.
Quickly knead the powdered sugar, vanilla sugar, grated almonds and egg yolks into a dough and let it rest in the refrigerator for at least 2 hours.
Then roll out on a floured board, cut out the cats and place on a greased baking tray.
Bake the almond cats at 160 ° C convection oven for about 15 minutes, then let cool and decorate with chocolate coating.
Preparation Tip:
If you like, you can add a little amaretto to the chocolate coating to decorate the almond cats.
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