Adam apples taste fabulous. Kids like to serve them because they look so funny.
Remove peel from apples. Cut out core. Sprinkle with lemon. Boil water with wine. Add sugar. Stew the apples in it for 10 minutes until soft. Take out. Drain and cool. Fill with strawberry jam. Spike with almond slivers. Pour over Calvados and whip cream with vanilla sugar until stiff. Pipe onto the tartlets. Place the apples on top. Top with the cleaned, quartered, sugared strawberries. And cream puffs Preparation
15 min.
Preparation
20 min
Menu 1/11
Tip: Local strawberries taste best!
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