A delicious mushroom dish for any occasion!
Heat the oil in a saucepan and heat the sliced and cleaned mushrooms together with the garlic. After 10 minutes, add the cored and chopped tomatoes and season with salt and pepper. Later pour the vegetable soup and cook for about half an hour. Toast the bread in the oven.
Mix the parmesan with the eggs and pour it into the soup taken from the stove, stirring constantly. Put two slices of bread in a deep plate and pour the soup over them.
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