Ribbon Noodles and Green Asparagus Spears
Pasta dishes are always a good idea! Liter. Rinse asparagus spears, peel off lower third, cut ends into small pieces. Cut spears into 3-4 cm long pieces. Rinse basil and shake dry. Pluck off leaves. Put some aside for decoration, chop the rest. Peel eggs, dice and mix with half of the chopped basil. Melt … Read more