Cut a pocket lengthwise in each fillet, not cutting all the way through at the ends and bottom. For thin fillets, place two on top of each other if desired. Preheat oven to 180 °C. For the filling, put shallots, bread, mushrooms, parsley, cream and egg in a suitable bowl, mix everything together well, season. … Read more
Remove the skin from the onion and cut into quarters. Small onions whole. Sauté all in olive oil over medium heat, stirring, in a wide frying pan until they begin to set. Add the paradeis pulp and vinegar, pour in port wine and clear soup, and season well with salt and freshly ground pepper. Simmer … Read more
This is another example of the many preparation methods known in India for melanzane. The peculiarity of this North Indian recipe is that the melanzane are first roasted over a flame and get a special smoky flavor. Then the melanzane are pureed and processed further. The longer the roasting process, the more aromatic the melanzane … Read more
Spareribs and scampi taste particularly good if they have been marinated beforehand: Sparerib marinade: Mix olive oil (1) with the apricot jam and ketchup. Remove the skin from one clove of garlic, chop finely and add to the marinade form. Season with pepper, salt, curry, paprika powder and ginger. Marinate the spare ribs for several … Read more
Add beef with spices and salt to the boiling water and cook for 100 min on 1 or possibly on automatic setting 5 to 6 in a closed saucepan (half an hour in the Kelomat ). Peel beet, carrots and onions, grate coarsely with shredder, chop parsley. Heat fat in a saucepan, cook vegetables on … Read more
For the tomato-cucumber salad, wash the cucumber and tomatoes well. Cut the tomatoes into wedges, the cucumber into slices and the young onion into fine rings. Put everything in a bowl, season with the spices, stir well but carefully and marinate with vinegar and seed oil.
For the cream of pumpkin soup, remove white strands and seeds from the pumpkin flesh and cut into small cubes. Onion also cut into small pieces, fry in hot clarified butter and add pumpkin cubes. Let everything roast for a few minutes. Sprinkle with a little flour, stir well and pour in white wine. Add … Read more
Prepare sifted flour with salt, egg yolks, milk and sugar to a smooth dough. Mix in 2 tbsp. liquid butter. Beat 2 egg whites with a little sugar until stiff peaks form and fold into the batter. In a coated frying pan, finish baking small pancakes topped with apples, cover and keep warm. For the … Read more
Crumble the chocolate, then chop coarsely. Put in a frying pan with the first unit of cream and put on a low fire # this is important, otherwise the chocolate will be gritty! # let it melt. In the meantime, whip the egg whites with the salt until very creamy. gradually sift in the sugar … Read more
Try this delicious cake recipe: 1. for the dough, separate the eggs and put the egg whites to cool. Cut the vanilla bean lengthwise, scrape out the pulp. Beat egg yolks with vanilla pulp, orange zest, sugar and cinnamon with the whisks of a mixer for 5 min until creamy. Stir in almond kernels and … Read more