For the curd dumplings without gelatin, mix all ingredients and beat until fluffy. Chill the curd mixture until ready to serve. With a spoon, form dumplings and place on a plate. Serve the curd dumplings without gelatin.
Peel the onion, chop finely and fry in butter until golden. Cut the mushrooms into flakes and fry them. Beat the eggs and pour over the mushrooms. Stir until the eggs have set. Season the roasted mushrooms with egg with a little salt and pepper, garnish with freshly chopped parsley before serving.
Pasta dishes are always a good idea! Wrap: Make a creamy batter from the ingredients opposite and finish baking in a little oil in a frying pan to make patties. Spread out the individual patties and spread thinly with the olive pesto. Top with sausage, vegetables or cheese as desired. The wrap can be arranged … Read more
For the pasta with tomato tuna sauce, first cook the pasta. Remove the seeds from the tomatoes and dice them. Sauté the chopped onion in oil, add the garlic, tomatoes and the pinch of sugar. Chop the tuna, add with the olives and capers and sauté briefly. Mix the drained pasta with the vegetable tuna … Read more
Prepare: Rinse plums, drain, halve, remove seeds, cut into small pieces and weigh 500 g. Rinse apricots, drain, halve, remove seeds, cut into small pieces and weigh out 300 g. Remove skin from kiwis, cut into small pieces and weigh 200 g. Prepare: Mix fruit and citric acid well in a saucepan with extra jelling … Read more
Try this delicious pasta dish: Prepare pasta, and drain. Cut gherkins, ham and cheese into cubes of equal size. Stir through coffee cream, mayo, tomato ketchup, chives and juice of one lemon and fold into salad ingredients. Mix well. Add a little more salt if necessary. Mass: 10
For the croquettes, first preheat the oven a little. Wash and clean the potatoes, peel and quarter them. Cook potatoes in boiling, salted water until soft, strain and dry a bit more in the warm oven. Strain potatoes, season with salt, pepper, nutmeg powder and rosemary, let cool and knead into a firm dough with … Read more
For the pumpkin seed biscuits beat egg whites with sugar and lemon juice to a very firm snow, finally mix in pumpkin seeds and lemon zest and using a piping bag (with a smooth nozzle), pipe small biscuits onto a prepared baking tray. Possibly cover with some whole pumpkin seeds. Bake in the preheated oven … Read more
For the curd strawberry dumplings, mix the butter until soft and add the egg. Add semolina, flour and curd cheese and stir until smooth. Flavor with 2 tsp cane sugar, vanilla pulp and lemon zest. Let the dough rest in the refrigerator for about 45 minutes. In the meantime, wash the strawberries and remove the … Read more
For the perfect egg dish, whisk the egg well and salt lightly. In a Teflon-coated pan, cream the butter over medium heat, pour in the egg and let it slightly poke. Using a spatula (preferably silicone), loosen the egg from the edge and whisk, repeat until the egg is almost set but still slightly runny … Read more