Make a firm dough with egg, salt, flour and water. Scrape the dough over a grater and dry the resulting riebele on a dish or paper for 20 minutes. Dip them into the simmering beef broth. Season with salt, pepper and freshly grated muscatel and sprinkle with parsley.
Smoked bacon cut into cubes. Heat oil and quickly fry onion and bacon.dice venison, sprinkle with flour and brown all over. Add juniper berries, thyme and beer. Stew for about 1 hour and add porcini mushrooms, stew for 15 minutes. Mix flour in water, thicken the sauce and finally season with whipped cream, mustard, salt … Read more
1. peel and rinse the celery and carrot. Peel 1 onion. Finely dice everything, mix with juniper, bay leaf, goulash, pepper and wine. Marinate in the refrigerator for 1-2 days. 2. dry meat, collect marinade. Dice bacon. Fry 2/3 in hot lard, remove. Brown meat in the fat and season. Add bacon, marinade and clear … Read more
Whip the egg whites until creamy, add the powdered sugar and beat everything together well again. In a shallow Reindl heat the milk with the vanilla sugar. Attention: the milk must only boil on low heat, do not make! Using a tbsp. of the egg white mixture, place gnocchi in the simmering milk. Draw the … Read more
Cut the onion into quarters, unpeeled, and dry roast the intersections in a pressure cooker until brown. Pour in water. Add greens, soup seasoning and bay leaf and bring to a boil. Once the water boils, add the meat and close the pressure cooker. Cook for 45 minutes. Meanwhile, wash and clean the 4 carrots. … Read more
For the sweet potatoes with rosemary, peel the sweet potatoes and cut them into slices about 1 cm thick. Put these slices on a baking tray covered with baking paper, brush oil on the top, salt and sprinkle with finely chopped rosemary. Bake the sweet potato slices in the preheated oven at 200 degrees for … Read more
For the fried fish skewers with risi-bisi, first cut the fish into small cubes, cut the bacon into small pieces alternately on a skewer. Season with salt and a little pepper, fry in 3 tablespoons of olive oil on both sides for about 3-4 minutes, drizzle with a little lemon juice and sprinkle with the … Read more
For the winter hot dogs, you can use either small hot dog cookies or small baguette crackers. In our opinion, the small fried sausages fit better in the latter. It is best to peel the onions a day in advance, cut them into fine strips and sauté them in olive oil. Mix in the mustard … Read more
Clean the fennel and put it in boiling water, simmer on low heat for about 15 minutes. Bring millet with water (see above) to boil and then swell at low temperature. Mix all ingredients for the sauce in a hand mixer. Put the fennel with the sauce and the millet on a plate and sprinkle … Read more
Slovak Potato Gnocchi with Bacon and Brimsen Peel and finely grate potatoes. Prepare a smooth dough with flour, water and salt. Press dough either through a spätzle sieve into boiling salted water. Or cut dumplings from the board with a kitchen knife in the “Slovak style” and place them in the water. Make dumplings briefly … Read more