Peel apple, pear and banana, cut into slices and wheels, mix with the juice of one lemon. Peel tangerines and orange with a kitchen knife, cut away the white skin, then also cut into shreds. Add to the other fruits form. For the sauce, chop the figs and simmer them with half of the orange … Read more
Prepare sugar and 8 tbsp. water in about three minutes to a clear syrup and cool. Mix flour, cornstarch and baking powder and sift into a large enough bowl. Make a well in the center. Add sugar syrup, peanut oil and sesame oil. Knead with the dough hook of a mixer until smooth. Form dough … Read more
For Bacon and Eggs, place breakfast bacon in batches in a hot skillet and fry briefly on each side until crispy. Turn a few times. Remove from pan and keep warm. Heat oil in same skillet, drop in eggs. Season with salt and pepper and sauté over medium heat until done, place on top of … Read more
Cut white cabbage into small strips. Cut bell bell pepper into strips as well. Peel carrots, beets and potatoes and cut into small cubes. Cut canned tomatoes into small cubes as well. Sauté the onion in butter, add all vegetables together with 1 pinch of cumin, paradeis pulp and the thyme. Pour in the clear … Read more
Clean the fennel, cut the fennel greens. Cut fennel bulbs into wedges and simmer in boiling hot salted water for about 5 minutes on low heat. Then pour into a sieve, rinse with cold water and drain well. Chop the fennel greens. Mix salt, vinegar, pepper, mustard and sugar. Whisk in half the oil and … Read more
A delicious recipe for the asparagus season: Butter 4 pieces of aluminum foil (about 15 x 15 cm in size) and sprinkle with rubbed thyme. Season the breasts with salt, place them on the foil and close it well. Cook in oven heated to 200 °C for 15 to 20 min (depending on the size … Read more
For the sweet potato puree with ginger and lemongrass, first peel and roughly chop the garlic and ginger. Remove the end of the lemongrass stalks, coarsely cut the rest and press on. Bring everything to a boil along with the coconut milk, remove from heat and let steep for about 1/2 hour. Then strain. In … Read more
600 g greens Rinse, clean and chop the greens. Peel and finely dice the onions. Season the rabbit legs with salt and season with pepper. Foam 30 g of butter in a frying pan and fry four legs in it over medium heat until golden brown on each side. Remove the drumsticks from the frying … Read more
For the white cream, whip whipping cream until creamy, stir in sugar and vanilla sugar. Stir in sour cream and yogurt by the spoonful. Continue to beat on low speed. Fill a square baking dish alternately with sponge cake and cream. Place in refrigerator overnight. Before serving, sprinkle the white cream with colored sugar sprinkles.
For the banana-pot yogurt dumplings, peel the bananas and mash them finely. Mix the yogurt with pots until smooth. Add the mashed bananas, vanilla sugar and a little lemon juice. Mix well. Taste, add more lemon juice or sugar if necessary. Soak the gelatine, dissolve and mix into the mixture. Refrigerate the banana and curd … Read more